Cabbage Soup

Cabbage soup is good for the mind and soul and this recipe is Vegan and Gluten Free. This is one of the most flavorful and adaptable soups we have made. It's extremely flavorful, healthy, and is easily prepared.

Cabbage Soup
Yields8 Servings
Prep Time25 minsCook Time2 hrs 30 minsTotal Time2 hrs 55 mins
 1 Head Cabbage - cleaned and chopped 1" pieces
 1 Red Bell Pepper - cleaned and chopped
 1 Jalapeño - cleaned and diced
 2 cups Yellow Onion
 2 cups Celery
 28 oz Crushed Tomatoes
 14.50 oz Fire Roasted Tomatoes
 4 cups Vegetable Bouillion
 ½ tsp Salt
 ½ tsp Ground Pepper
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ½ tsp Lawery's Seasoning Salt
 ¼ tsp Red Pepper Flakes
1

Heat a large CrockPot on high and add vegetable bouillon. Add remaining ingredients and cook on High for 2.5 hours or until vegetables are tender.

PRODUCTS USED
Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
Happy Harvest (Aldi) Fire Roasted Diced Tomatoes, 14.5 oz
Cento Crushed Tomatoes

AMAZING CABBAGE SOUPCabbage Soup
Category, , , , , DifficultyBeginner

Ingredients

 1 Head Cabbage - cleaned and chopped 1" pieces
 1 Red Bell Pepper - cleaned and chopped
 1 Jalapeño - cleaned and diced
 2 cups Yellow Onion
 2 cups Celery
 28 oz Crushed Tomatoes
 14.50 oz Fire Roasted Tomatoes
 4 cups Vegetable Bouillion
 ½ tsp Salt
 ½ tsp Ground Pepper
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ½ tsp Lawery's Seasoning Salt
 ¼ tsp Red Pepper Flakes

Directions

1

Heat a large CrockPot on high and add vegetable bouillon. Add remaining ingredients and cook on High for 2.5 hours or until vegetables are tender.

PRODUCTS USED
Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
Happy Harvest (Aldi) Fire Roasted Diced Tomatoes, 14.5 oz
Cento Crushed Tomatoes

Notes

Cabbage Soup
IngredientsDirections

Leave a Review

Nutrition Facts

8 servings

Serving size

Scroll to top