A flavorful anytime of the day casserole and it's gluten and dairy free!
Yields1 ServingPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
16ozPlant-Based Sour Cream Dairy-Free
14.50ozunsweetened coconut cream
30ozfrozen hash brown potatoes
1 ½cupscubed cooked ham
8ozDairy-Free Cheddar Shreds
¼cupchopped yellow onion
2cupscrushed corn flakes
½cupEarth Balance Buttery Spread
¼cupchopped green onion (optional)
1
Preheat oven 350 degrees. In an extra large bowl combine plant based sour cream and coconut cream. Stir in the hash browns, cooked ham, plant based cheese and onion. Break up hash browns so there are no large clumps. Spread in a 3-qt. rectangular dish.
2
Toss together cornflakes and melted buttery spread; sprinkle evenly over potato mixture.
3
Bake uncovered 55 minutes or until golden brown and bubbly. Remove and let cool for 10-15 before serving. Sprinkle with green onion or scallions if desired.
4
PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Good Karma Plant-Based Sour Cream
3. Follow Your Heart - Cheddar Shreds
4. Sprout's - Unsweetened Coconut Cream
Preheat oven 350 degrees. In an extra large bowl combine plant based sour cream and coconut cream. Stir in the hash browns, cooked ham, plant based cheese and onion. Break up hash browns so there are no large clumps. Spread in a 3-qt. rectangular dish.
2
Toss together cornflakes and melted buttery spread; sprinkle evenly over potato mixture.
3
Bake uncovered 55 minutes or until golden brown and bubbly. Remove and let cool for 10-15 before serving. Sprinkle with green onion or scallions if desired.
4
PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Good Karma Plant-Based Sour Cream
3. Follow Your Heart - Cheddar Shreds
4. Sprout's - Unsweetened Coconut Cream