Hash Brown and Ham Casserole - Dairy Free

16 oz Plant-Based Sour Cream Dairy-Free

14.50 oz unsweetened coconut cream

30 oz frozen hash brown potatoes

1 ½ cups cubed cooked ham

8 oz Dairy-Free Cheddar Shreds

¼ cup chopped yellow onion

2 cups crushed corn flakes

½ cup Earth Balance Buttery Spread

¼ cup chopped green onion (optional)

Preheat oven 350 degrees. In an extra large bowl combine plant based sour cream and coconut cream. Stir in the hash browns, cooked ham, plant based cheese and onion. Break up hash browns so there are no large clumps. Spread in a 3-qt. rectangular dish.

Toss together cornflakes and melted buttery spread; sprinkle evenly over potato mixture.

Bake uncovered 55 minutes or until golden brown and bubbly. Remove and let cool for 10-15 before serving. Sprinkle with green onion or scallions if desired.

PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Good Karma Plant-Based Sour Cream
3. Follow Your Heart - Cheddar Shreds
4. Sprout's - Unsweetened Coconut Cream

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Hash Brown and Ham Casserole – Dairy Free