Nutrition Facts
8 servings
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2 cups Vegetable Boullion - Gluten Free
5 Red or Russet Potatoes - cubed
2 cups Celery - chopped
2 cups Carrots
½ tsp Salt
½ tsp Ground Pepper
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Lowery's Seasoning Salt
6 cups Broccoli - chopped
2 cups Onion - chopped
5 tbsp Earth Balance Buttery Spread or Grapeseed Oil
2 cups Unsweetened Coconut Cream
4 oz Cheddar Shreds
5 tbsp Flour - Gluten Free
1
Heat large crockpot on high. Prepare 2 cups vegetable bouillon and put in cockpot. Add potatoes, carrots, celery and seasonings (salt, pepper, garlic powder, onion powder, Lowery's Seasoning Salt. Cook on HIGH for 2-3 hours or until potatoes are still firm but softened. Add broccoli and cook another 1 hour or until vegetables are to desired firmness. Turn crockpot to warm and let some heat out. You want vegetables to still be somewhat firm at this point.
2
Heat Earth Balance Buttery Spread in sauce pot, add onions and soften for 2-3 minutes on medium heat. Whisk in gluten free flour, slowly stir in Unsweetened Coconut Cream and Dairy Free Cheddar Shreds to make a cream sauce. Add the cream sauce to the crockpot and stir well. Serve immediately with Gluten-Free crackers.
PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
3. Follow Your Heart - Cheddar Shreds
4. Sprout's - Unsweetened Coconut Cream
5. King Author Flour - Gluten Free Flour
Ingredients
2 cups Vegetable Boullion - Gluten Free
5 Red or Russet Potatoes - cubed
2 cups Celery - chopped
2 cups Carrots
½ tsp Salt
½ tsp Ground Pepper
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Lowery's Seasoning Salt
6 cups Broccoli - chopped
2 cups Onion - chopped
5 tbsp Earth Balance Buttery Spread or Grapeseed Oil
2 cups Unsweetened Coconut Cream
4 oz Cheddar Shreds
5 tbsp Flour - Gluten Free
Directions
1
Heat large crockpot on high. Prepare 2 cups vegetable bouillon and put in cockpot. Add potatoes, carrots, celery and seasonings (salt, pepper, garlic powder, onion powder, Lowery's Seasoning Salt. Cook on HIGH for 2-3 hours or until potatoes are still firm but softened. Add broccoli and cook another 1 hour or until vegetables are to desired firmness. Turn crockpot to warm and let some heat out. You want vegetables to still be somewhat firm at this point.
2
Heat Earth Balance Buttery Spread in sauce pot, add onions and soften for 2-3 minutes on medium heat. Whisk in gluten free flour, slowly stir in Unsweetened Coconut Cream and Dairy Free Cheddar Shreds to make a cream sauce. Add the cream sauce to the crockpot and stir well. Serve immediately with Gluten-Free crackers.
PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
3. Follow Your Heart - Cheddar Shreds
4. Sprout's - Unsweetened Coconut Cream
5. King Author Flour - Gluten Free Flour
Notes
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