Loaded Potato Soup - Vegan

Looking for a Vegan, Gluten Free, & Dairy Free and satisfying soup that is delicious? Look no farther than this time-tested recipe for Vegan Loaded Potato Soup, which features a rich creamy Vegan broth and all your favorite loaded potato toppings.

2 cups Vegetable Boullion - Gluten Free

5 Red or Russet Potatoes - cubed

2 cups Celery - chopped

2 cups Carrots

½ tsp Salt

½ tsp Ground Pepper

½ tsp Garlic Powder

½ tsp Onion Powder

½ tsp Lowery's Seasoning Salt

6 cups Broccoli - chopped

2 cups Onion - chopped

5 tbsp Earth Balance Buttery Spread or Grapeseed Oil

2 cups Unsweetened Coconut Cream

4 oz Cheddar Shreds

5 tbsp Flour - Gluten Free

Heat large crockpot on high. Prepare 2 cups vegetable bouillon and put in cockpot. Add potatoes, carrots, celery and seasonings (salt, pepper, garlic powder, onion powder, Lowery's Seasoning Salt. Cook on HIGH for 2-3 hours or until potatoes are still firm but softened. Add broccoli and cook another 1 hour or until vegetables are to desired firmness. Turn crockpot to warm and let some heat out. You want vegetables to still be somewhat firm at this point.

Heat Earth Balance Buttery Spread in sauce pot, add onions and soften for 2-3 minutes on medium heat. Whisk in gluten free flour, slowly stir in Unsweetened Coconut Cream and Dairy Free Cheddar Shreds to make a cream sauce. Add the cream sauce to the crockpot and stir well. Serve immediately with Gluten-Free crackers.

PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
3. Follow Your Heart - Cheddar Shreds
4. Sprout's - Unsweetened Coconut Cream
5. King Author Flour - Gluten Free Flour

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Loaded Potato Soup – Vegan