Make Gluten Free, Dairy Free Clam Chowder. This is a simple recipe for authentic style New Clam Chowder that is Dairy Free and Gluten Free. We have worked hard to perfect our Clam Chowder recipe.
Turn crockpot on High. Pour vegetable bouillon and clam juice in bottom of crockpot add potatoes, carrots and celery. Add salt, pepper, garlic powder, onion powder, bay leave, thyme and parsley. Gently stir to mix. Cover crockpot with lid. Cook in crockpot for 2 hours on High or until vegetables are slightly firm yet but tender.
In a medium skillet, melt Earth Balance buttery spread add the chopped onions. Cook for 1-2 minutes on med-high. Remove from heat and whisk in the gluten free flour until the flour is somewhat dissolved. Return to medium heat, slowly whisk in the coconut cream until the mixture is thick and well mixed. Pour thickened mixture into the crockpot, add the whole and minced clams. Gently stir and set crockpot to warm. Ready to eat when vegetables are cooked to your liking.
Serve with Frank's Red Hot Sauce on the side.
PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
3. King Author Flour - Gluten Free Flour
4. Sprout's - Unsweetened Coconut Cream
5. Frank's Red Hot Sauce
Turn crockpot on High. Pour vegetable bouillon and clam juice in bottom of crockpot add potatoes, carrots and celery. Add salt, pepper, garlic powder, onion powder, bay leave, thyme and parsley. Gently stir to mix. Cover crockpot with lid. Cook in crockpot for 2 hours on High or until vegetables are slightly firm yet but tender.
In a medium skillet, melt Earth Balance buttery spread add the chopped onions. Cook for 1-2 minutes on med-high. Remove from heat and whisk in the gluten free flour until the flour is somewhat dissolved. Return to medium heat, slowly whisk in the coconut cream until the mixture is thick and well mixed. Pour thickened mixture into the crockpot, add the whole and minced clams. Gently stir and set crockpot to warm. Ready to eat when vegetables are cooked to your liking.
Serve with Frank's Red Hot Sauce on the side.
PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Edward & Sons - Vegetable Bouillon (Vegan & Gluten Free)
3. King Author Flour - Gluten Free Flour
4. Sprout's - Unsweetened Coconut Cream
5. Frank's Red Hot Sauce
Servings 10
