Roasted balsamic brussels sprouts are so flavorful. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus this recipe is SO easy.
Preheat the oven to 400 degrees. In a large bowl gently shake the Brussels sprouts, chopped shallot, grapeseed oil. Shake gently to evenly coat.
Place in a single layer on a foil lined sheet pan, season with dry seasonings to taste. Cook at 400 degrees for 30 minutes. Stir 1/2 way through cooking time.
Remove from the oven, place in a glass dish with a lid. Add the Balsamic glaze - gently toss to coat. Add more Balsamic glaze to taste and gently toss to coat evenly.
Preheat the oven to 400 degrees. In a large bowl gently shake the Brussels sprouts, chopped shallot, grapeseed oil. Shake gently to evenly coat.
Place in a single layer on a foil lined sheet pan, season with dry seasonings to taste. Cook at 400 degrees for 30 minutes. Stir 1/2 way through cooking time.
Remove from the oven, place in a glass dish with a lid. Add the Balsamic glaze - gently toss to coat. Add more Balsamic glaze to taste and gently toss to coat evenly.
6 servings
