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Roasted Broccoli

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Delicious Air Fryer roasted broccoli recipe is so quick and easy to make!

Roasted Broccoli - Vegan

 4 lbs Broccoli - cleaned and cut into 2-3" pieces
 3 tbsp Minced Garlic
 6 tbsp Grapeseed Oil or Olive Oil
 2 tsp Sea salt or Kosher salt
 1 tsp ground pepper
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 small shallot - diced
 2 tbsp parmesan cheese- plant based
1

Preheat Air Fryer at 400°F for 5 minutes. Cut broccoli florets from thick stalks and into 2-3" pieces, wash thoroughly and pat dry. You should have about 8 cups broccoli. In a small mixing bowl combine Grapeseed oil and minced garlic, set to side.

2

In large mixing bowl toss broccoli with salt, pepper, onion powder, garlic powder. Add the oil and minced garlic mixture and shallot, gently mix until the broccoli is evenly coated.

3

Cook broccoli in Air Fryer at 400°F for 16-20 minutes. Check and shake broccoli 10 minutes into cooking. Cook until the broccoli is crisp-tender and the tips of some of the florets are browned and roasted. Sprinkle the Parmesan plant-based cheese over the broccoli and cook for 1-2 minutes or until Parmesan is melted.

PRODUCTS USED
Dairy-Free Follow Your Heart Parmesan Shredded Cheese

* This can also be made in the oven. Preheat to 425°F - use convection bake. Cook 20-25 minutes. Shake 10 minutes after cooking. Bake until broccoli is crisp-tender and the tips of some of the florets are browned and roasted. If you don't have the convection feature you can roast in the 425°F oven for 20 minutes then out under the broiler for 1-2 minutes with Parmesan cheese.

Nutrition Facts

0 servings

Serving size

4