Vegan Twice Baked Potatoes

Preheat oven 400°F. Thoroughly wash potatoes. Poke holes in potatoes all over with a fork. Microwave on potato setting until potatoes are done to a baked potato firmness. Or you can bake the potatoes in the oven- it will take about 1 hour at 400°F.

Remove potatoes from microwave or oven. Allow to cool to safely handle. Cut length wise in half. With a small metal spoon scoop out the inner potato into a large mixing bowl. Be careful to leave behind a thin layer of potato and all the skin.

Add buttery spread, milk, 3/4 bag of the Cheddar Shreds and seasonings to the potato in mixing bowl. Mix well with large spoon. Leave some small lumps of potatoes. Place potato skins on sheet pan - fill each potato evenly with the potato mixture. Baked at 400 degrees for 25 minutes. Remove from oven and sprinkle with remaining Cheddar Shreds. Place under broiler for 3-4 minutes. Remove and sprinkle green onions or scallions on top each potato skin.

Can serve with salsa and plant-based sour cream on the side.

PRODUCTS USED
1. Earth Balance - Buttery Spread
2. Follow Your Heart Cheddar Shreds