This Vegan Chili is so good you don't miss the meat! This is a very flavorful and delicious chili recipe. It's super simple to make.
Rinse the Northern White Beans, Kidney Beans and Black Beans well in a strainer - drain water off.
Combine all ingredients in crockpot. Stir gently. Cook on low for 4+ hours – you want it to simmer, never boil. Stir gently throughout cooking process. After thoroughly heated, taste and add more seasoning if desired.
PRODUCTS USED
Bush’s Best Pinto Beans in Mild Chili Sauce
Happy Harvest (Aldi) Fire Roasted Diced Tomatoes, 14.5 oz
Cento Crushed Tomatoes
💡PRO TIP: If you have meat eaters - serve Kosher all beef hotdogs on the side.
*Optional add-ins: 4 oz. Sliced black olives with/without jalapeños and/or 2 cups fresh mushrooms sliced.
Rinse the Northern White Beans, Kidney Beans and Black Beans well in a strainer - drain water off.
Combine all ingredients in crockpot. Stir gently. Cook on low for 4+ hours – you want it to simmer, never boil. Stir gently throughout cooking process. After thoroughly heated, taste and add more seasoning if desired.
PRODUCTS USED
Bush’s Best Pinto Beans in Mild Chili Sauce
Happy Harvest (Aldi) Fire Roasted Diced Tomatoes, 14.5 oz
Cento Crushed Tomatoes
💡PRO TIP: If you have meat eaters - serve Kosher all beef hotdogs on the side.
*Optional add-ins: 4 oz. Sliced black olives with/without jalapeños and/or 2 cups fresh mushrooms sliced.
8 servings
